Kaden's classroom needed a snack today that was green for St. Patrick's day. So I decided to do Popcorn Balls colored green. Yummy!!
Popcorn Balls
3/4 Cup Sugar
6 Tbsp Oleo
3/4 Cup White Karo Syrup
12 Cups Popped Corn
Cook on stove: Sugar, oleo and syrup till sugar is disolved and to a light boil. (DO NOT BOIL) Add food coloring. Pour over popped corn, stir and form into balls with buttery hands. If you boil it, it turns the balls HARD.
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